Spicy tea that packs a punch.
Intense chilli amplified beautifully by the complimenting rooibos, wild fruits and a slightly flowery note. With small whole chillis brightening the cup, this tea has been developed to perfection.
Caffeine class: Naturally caffeine-free.
How it tastes: Spicy and warming.
To serve one: Heat 250mls of water to 99°C.
Add 2 heaped tsps, allow to infuse for 4 minutes and enjoy.
Why it’s special: Too hot to handle? You can regulate the spiciness of this blend by picking out the chillies, before brewing.
Tea type: Flavoured herbal blend.
Ingredients: Rooibos tea, rosebuds, flavouring, safflower petals, chilli, rose petals, carrot flakes
Origin: South Africa