A 60g Caddy of Darjeeling Tea by Kanuka Tea

Darjeeling Tea – 60g Caddy

£12.95

50 in stock

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SKU: KN-0056_2 Categories: , ,

Considered the Champagne of all teas.

Made from the first and second flush leaves, this Darjeeling Tea is grown at altitudes of 6,800ft in Happy Valley, West Bengal – Darjeeling’s second oldest tea estate. Our Darjeeling produces a shining amber liquor that’s highly aromatic.

Caffeine class: Medium.

How it tastes: Aromatic and light, mild and sweet.

To serve one: Heat 250mls of water to 99°C. Add 1 heaped tsp of tea and allow to infuse for 3 minutes if taken black; 4 if taken with milk.

Why it’s special: The first flush leaves produce lighter, delicate flavours, while the second flush produces the wine-like grape accents that Darjeeling tea is famously associated with. Our Darjeeling
is grown on an environmentally responsible farm.

Ingredients: Black tea

Origin: India

Product Description

Considered the Champagne of all teas.

Made from the first and second flush leaves, this Darjeeling Tea is grown at altitudes of 6,800ft in Happy Valley, West Bengal – Darjeeling’s second oldest tea estate. Our Darjeeling produces a shining amber liquor that’s highly aromatic.

Caffeine class: Medium.

How it tastes: Aromatic and light, mild and sweet.

To serve one: Heat 250mls of water to 99°C. Add 1 heaped tsp of tea and allow to infuse for 3 minutes if taken black; 4 if taken with milk.

Why it’s special: The first flush leaves produce lighter, delicate flavours, while the second flush produces the wine-like grape accents that Darjeeling tea is famously associated with. Our Darjeeling
is grown on an environmentally responsible farm.

Ingredients: Black tea

Origin: India

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