An energising everyday classic.
This timeless loose-leaf blend of Indian and Ceylon varieties makes the perfect morning cup of English Breakfast tea, with its full-bodied strength and satisfying flavour.
Caffeine class: Medium.
How it tastes: Fully-rounded and -bodied, this complex fusion of fruit and deep malty accents has a clean finish.
To serve one: Heat 250mls of water to 95°C. Add 1 heaped tsps of tea and allow to infuse for 3 minutes if taken black; 4-5 minutes if adding milk.
Why it’s special: This hearty combination of broken tea for extra depth, medium black leaf, and a sprinkling of golden tips creates a fabulous morning cup of English Breakfast tea.
Tea Type: Black tea blend – leaf and broken.
Ingredients: Black tea
Origin: Sri Lanka