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Description
Crisp and palate-cleansing.
The combination of whole leaf peppermint and spearmint is distinctly refreshing and suitable to drink any time. Mint tea has long been considered an aid for digestion, so try a cup after lunch or supper.
Caffeine class: Low.
How it tastes: Refreshingly minty.
To serve one: Heat 250mls of water to 100°C. Add 2 heaped tsps, allow to infuse for 5-10 minutes
and enjoy.
Why it’s special: The use of peppermint and spearmint in tea can be traced back to the time of the Egyptians. Traditionally, Fresh Mint tea is imbibed to calm the digestive system, as well as providing that much-loved minty taste.
Tea Type: Herbal blend.
Ingredients: Spearmint and peppermint
Origin: Germany
Mike (verified owner) –
Quite simply the best mint tea I’ve tasted. Fresh minty & great first tea in the morning, it’s also good during the rest of the day as well.
Emma Penn –
No other mint tea comes anywhere close to this one, lovely after a meal or as Mike suggests, any time of the day! Superb and cannot recommend highly enough.