Much more pleasant when infused than when they’re growing in a back garden, stinging nettle tea is a nurturing tonic for the entire body.
Caffeine class: Naturally caffeine-free.
How it tastes: Light and refreshing, with grassy undertones.
To serve one: Heat 250mls of water to 100°C. Add 1 heaped tsp, allow to infuse for 5-10 minutes
Why it’s special: Stinging Nettle tea is said to help with anaemia, and when sipped regularly, may help omit excess water and toxins from the body.
Tea Type: Herbal.
Ingredients: Stinging nettles