A Caddy of Rhubarb & Custard Tea by Kanuka Tea

Rhubarb & Custard Tea – Caddy

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£13.95

20 in stock

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Tangy rhubarb with creamy custard.

The perfect pairing, takes us straight back to school dinners and British pub grub puddings. The slightly tangy, fruity, sweet and juicy rhubarb is ideally combined by soft creamy notes of smooth, mild vanilla. The timeless flavours compliment each other in every cup.

Caffeine class: Naturally caffeine-free.

How it tastes: Crumble in a cup.

To serve one: Heat 250mls of water to 100°C.
Add 1 level tsp, allow to infuse for 5-10 minutes and enjoy.

Why it’s special: Conjuring up fond memories in an instant this blend can bring the whole family together through its classic taste.

Tea type: Flavoured fruit blend.

Ingredients: Apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rosehip peel, freeze-dried rhubarb pieces, pink cornflower blossoms

Description

Tangy rhubarb with creamy custard.

The perfect pairing, takes us straight back to school dinners and British pub grub puddings. The slightly tangy, fruity, sweet and juicy rhubarb is ideally combined by soft creamy notes of smooth, mild vanilla. The timeless flavours compliment each other in every cup.

Caffeine class: Naturally caffeine-free.

How it tastes: Crumble in a cup.

To serve one: Heat 250mls of water to 100°C.
Add 1 level tsp, allow to infuse for 5-10 minutes and enjoy.

Why it’s special: Conjuring up fond memories in an instant this blend can bring the whole family together through its classic taste.

Tea type: Flavoured fruit blend.

Ingredients: Apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rosehip peel, freeze-dried rhubarb pieces, pink cornflower blossoms

1 review for Rhubarb & Custard Tea – Caddy

  1. Rated 5 out of 5

    I have been introduced to Kanuka by my dearest friend. I love tea but I must say that being able to smell and choose them before tasting it is a remarkable idea. I fell in love with Rhubarb and custard tea when I first tasted it. Rich and sweet, but not too strong on the tounge. I will definitely be going again.

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