Tangy rhubarb with creamy custard.
The perfect pairing, takes us straight back to school dinners and British pub grub puddings. The slightly tangy, fruity, sweet and juicy rhubarb is ideally combined by soft creamy notes of smooth, mild vanilla. The timeless flavours compliment each other in every cup.
Caffeine class: Naturally caffeine-free.
How it tastes: Crumble in a cup.
To serve one: Heat 250mls of water to 100°C.
Add 1 level tsp, allow to infuse for 5-10 minutes and enjoy.
Why it’s special: Conjuring up fond memories in an instant this blend can bring the whole family together through its classic taste.
Tea type: Flavoured fruit blend.
Ingredients: Apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rosehip peel, freeze-dried rhubarb pieces, pink cornflower blossoms