15 Teabags of Wakame Energise Tea by Kanuka Tea

Wakame Energise Tea – Chinese Sencha Blend 15 Teabags

£4.95

14 in stock (also available on back-order)

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SKU: KN-0041_3 Categories: ,

Reviving and re-energising

  • The sencha and green mate in this blend help to energise and relieve stress
  • The health benefits of sencha green tea have been enjoyed for hundreds of years
  • Mate is known as a nutritional powerhouse loaded with vitamins, minerals and antioxidants
  • Wakame seaweed is a fantastic source of iron and vitamins A, C and D.

Origin

Known as ‘the drink of the gods’ throughout South America, mate is said to have the strength of coffee and the health benefits of tea, along with the euphoria of chocolate.

It has been consumed in South America since the 17th century and is actually made from the dried leaves of an evergreen holly.

Sencha green tea has all the nutritional benefits of other green teas. It’s grown in full sunlight, and is the main beverage in Japan to this day.

Japanese sea farmers have grown wakame seaweed for hundreds of years, and its delicate green leaves are a popular ingredient throughout Japan.

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Blend

We have blended beautiful top quality sencha green tea leaves with green mate tea, wakame seaweed and lemongrass to create a stimulating and energising blend that will revive and help to ease stress.

Taste

The different elements of this blend give it a fresh, floral, yet full-bodied taste. The lemongrass is clean and crisp on the palate while the wakame seaweed adds depth and an umami taste.

To serve one

Heat 250mls of water to 80°C. Add 1 heaped teaspoon, allow to infuse for 2-3 minutes and enjoy.

Details

Ingredients: Sencha green tea (78%), green mate tea, wakame seaweed pieces, lemongrass, natural lemon flavouring.

Size: 60g pouch / 60g caddy

Caffeine class: Medium

Country of origin: China

Product Description

Origin

Known as ‘the drink of the gods’ throughout South America, mate is said to have the strength of coffee and the health benefits of tea, along with the euphoria of chocolate.

It has been consumed in South America since the 17th century and is actually made from the dried leaves of an evergreen holly.

Sencha green tea has all the nutritional benefits of other green teas. It’s grown in full sunlight, and is the main beverage in Japan to this day.

Japanese sea farmers have grown wakame seaweed for hundreds of years, and its delicate green leaves are a popular ingredient throughout Japan.

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