Known as ‘the drink of the gods’ throughout South America, mate is said to have the strength of coffee and the health benefits of tea, along with the euphoria of chocolate.
It has been consumed in South America since the 17th century and is actually made from the dried leaves of an evergreen holly.
Sencha green tea has all the nutritional benefits of other green teas. It’s grown in full sunlight, and is the main beverage in Japan to this day.
Japanese sea farmers have grown wakame seaweed for hundreds of years, and its delicate green leaves are a popular ingredient throughout Japan.